Evening Menu
Served Thursday to Saturday Evening between 7pm and 9pm
Pricing Formulas
To reduce pricing for you, our loyal customers, and simplify the total for us, we have decided to use formulas depending on if you wish to have a 2 course meal, or a 3 course meal.
2 Courses
Starter / Main or Main / Dessert
€18
3 Courses
Starter / Main / Dessert
€21
Sirloin Steak not included
€20
My New Option
Choice of pepper, blue cheese or red win
STARTERS
This is a section of your menu, customize it any way you want.
Smoked Salmon Salad
Fresh local smoked trout garnished with salad dressing and horseradish sauce.
€8
Crab cakes with tartar and sweet chili dip
Crab cakes served on a bed of fresh salad with dressing and, a sweet chili and tartar dip.
€8
Mussels
Mussels in a tomato sauce served with bruschetta.
€8
Fresh Melon with red pineau
A fresh melon served with a regional red pineau.
€7
MAINS
Vegetarian and Gluten free dishes can be catered for with prior notice.
Sirloin Steak not included
€20
My New Option
Choice of pepper, blue cheese or red win
Fresh Local Whole Trout
Fresh local whole trout cooked in butter and garnished with grilled almonds and slices of orange, lemon and saute potatoes.
€11
Fillet of Pork
Fillet of pork with a creamy fresh prune and apple dressing served with all the trimmings.
€11
Desserts
Here at Restaurant Des Canards, we strive to give our customers the best possible tasting experience. For this reason, we don't have a steady dessert list, as all are homemade. Here is an example of some of our desserts that can have.
Chocolate fondant
A rich chocolate fondant served with vanilla ice cream.
€6
French Strawberry Gateau
€6
Chocolate Orange Cheesecake
A delicious chocolate orange cheese cake served with cream, or ice cream.
€6
Children's Meals
We can provide a range of Children's meals, including an Ice Cream dessert for 8 euros.